TEX-MEX ENTREES
Old San Antonio
Enchiladas
Two Chicken Enchiladas
stuffed with our own
seasoned Chicken Breast,
and topped with our own
delicious Chili
Tomatillo Verde Sauce
and special Cheese.
El Paso Enchiladas
Two Beef Enchiladas
stuffed with our own
seasoned Beef, and
topped with our own Beef
Chili Sauce and special
Cheese.
APPETIZERS & SALADSChicken Quesadillas
Melted Cheese in a toasted Tortilla,
served with Salsa, Sour Cream, Guacamole, and seasoned Chicken Fajita
meat.
Chips and Salsa
Specially
seasoned crispy Chips
served with our own homemade
Salsa.
Macho Nachos
Refried
beans on Texaritas Chips,
topped with Three Cheeses,
Beef. Lettuce, Tomatoes,
Salsa, and Jalapenos |
TEXAS SPECIALTIES
Grilled Chicken Breast
Seared on our Mesquite
Grill to juicy
perfection.
Bubba Back Ribs
3 times more meat than
Babyback Ribs! We hand
cut them and slow-smoke
them over Mesquite until
they are falling off the
bone tender. Served with
our own
Bubba Q Sauce.
BBQ Beef Brisket Platter
We slow-smoke our
Briskets over Mesquite
until they are fall
apart tender. Served
with our own Bubba Q
Sauce.
|
MESQUITE-GRILLED STEAKS
Center-cut Sirloin
"The Duke" (14-16 oz)
Full-flavored, firm, and
very popular cut of
beef.
Bacon-Wrapped Filet
"Trail Boss" (12-14 oz)
The filet is the most
tender of the cuts, a
little leaner than the
Ribeye, but juicy and
full of flavor.
Ribeye
"Range Boss" (12 oz)
The Ribeye is the most
marbled of the steak
cuts, juicy, tender and
very flavorful. |
